Components:
One kilo of fish
Ghee one pound
Salt, red pepper as required
Two kilos of spinach greens
Add half of the onion
Synthesis:
manoeuvre
mechanism
Boil the greens and grind them. Add salt, red pepper and garlic and let it rest for three hours. Then fry it and take it out of the frying pan. Now fry the ground spices with greens and water in the same ghee. And cook it a little, put pieces of fish in it and put it on the tail. The curry will be ready in twenty minutes.
@Khan 