Ingredients:
Chicken (bone and meat separately) 1.5 kg
One onion (finely chopped)
Ginger (finely chopped) Two teaspoons
Four green chillies (finely chopped)
Onion (for finely chopped yakni) a teaspoon
Two pieces of pepper (for roasting)
Teaspoon of ginger
Three lemons (for roasting)
Flour (for frying) Four tablespoons
A cup of oil (for roasting)
Synthesis:
manoeuvre
mechanism
Make a big chicken and add four glasses of water and onion, pepper, ginger, lemon, flour in the bones and cook till three glasses are left. Put half the oil in a saucepan and turn the onion golden. Add chicken and spices in the same oil and fry lightly and then add yakni. When it boils, add half green chillies and half ginger. Add the remaining oil, brown onion and lemon juice and put on the tail over low heat. When it is to be served, add a little water to the flour and mix it and put it in the corner and shake it with a wooden spoon. When it becomes thick, add the remaining green chillies, lemons, carrots and ginger and serve with hot bread.
@Khan 